{"id":2768,"global_id":"360gms.cl?id=2768","global_id_lineage":["360gms.cl?id=2768"],"author":"6","status":"publish","date":"2026-08-06 15:44:25","date_utc":"2026-08-06 19:44:25","modified":"2026-08-06 15:44:25","modified_utc":"2026-08-06 19:44:25","url":"https:\/\/360gms.cl\/?tribe_events=salmonella-spp-caracteristicas-patologia-inocuidad-e-higiene-aplicado-a-la-industria-alimentaria","rest_url":"https:\/\/360gms.cl\/index.php?rest_route=\/tribe\/events\/v1\/events\/2768","title":"Salmonella spp: Caracter\u00edsticas, Patolog\u00eda, Inocuidad e Higiene; aplicado a la Industria Alimentaria","description":"","excerpt":"","slug":"salmonella-spp-caracteristicas-patologia-inocuidad-e-higiene-aplicado-a-la-industria-alimentaria","image":false,"all_day":true,"start_date":"2026-09-07 00:00:00","start_date_details":{"year":"2026","month":"09","day":"07","hour":"00","minutes":"00","seconds":"00"},"end_date":"2026-09-08 23:59:59","end_date_details":{"year":"2026","month":"09","day":"08","hour":"23","minutes":"59","seconds":"59"},"utc_start_date":"2026-09-07 03:00:00","utc_start_date_details":{"year":"2026","month":"09","day":"07","hour":"03","minutes":"00","seconds":"00"},"utc_end_date":"2026-09-09 02:59:59","utc_end_date_details":{"year":"2026","month":"09","day":"09","hour":"02","minutes":"59","seconds":"59"},"timezone":"America\/Santiago","timezone_abbr":"SMT","cost":"","cost_details":{"currency_symbol":"$","currency_code":"USD","currency_position":"prefix","values":[]},"website":"","show_map":true,"show_map_link":true,"hide_from_listings":false,"sticky":false,"featured":false,"categories":[{"name":"Control de Calidad y Laboratorio","slug":"control-de-calidad-y-laboratorio","term_group":0,"term_taxonomy_id":11,"taxonomy":"tribe_events_cat","description":"Para que la informaci\u00f3n obtenida en los procesos de control de calidad tengan validez y permita tomar decisiones correctas, es necesario que los an\u00e1lisis sean realizados en laboratorios acreditados bajo la Norma ISO 17.025 y cumplir los requisitos espec\u00edficos de cada pa\u00eds. En esta categor\u00eda de cursos se incuyen cursos relativos a las normas aplicables a los laboratorios y actividades de control de calidad ejercidas por las empresas.","parent":0,"count":54,"filter":"raw","id":11,"urls":{"self":"https:\/\/360gms.cl\/index.php?rest_route=\/tribe\/events\/v1\/categories\/11","collection":"https:\/\/360gms.cl\/index.php?rest_route=\/tribe\/events\/v1\/categories"}}],"tags":[{"name":"Sincr\u00f3nico","slug":"sincronico","term_group":0,"term_taxonomy_id":15,"taxonomy":"post_tag","description":"(En l\u00ednea en tiempo real)","parent":0,"count":246,"filter":"raw","id":15,"urls":{"self":"https:\/\/360gms.cl\/index.php?rest_route=\/tribe\/events\/v1\/tags\/15","collection":"https:\/\/360gms.cl\/index.php?rest_route=\/tribe\/events\/v1\/tags"}}],"venue":[],"organizer":[],"custom_fields":[],"json_ld":{"@context":"http:\/\/schema.org","@type":"Event","name":"Salmonella spp: Caracter\u00edsticas, Patolog\u00eda, Inocuidad e Higiene; aplicado a la Industria Alimentaria","description":"","url":"https:\/\/360gms.cl\/?tribe_events=salmonella-spp-caracteristicas-patologia-inocuidad-e-higiene-aplicado-a-la-industria-alimentaria","eventAttendanceMode":"https:\/\/schema.org\/OfflineEventAttendanceMode","eventStatus":"https:\/\/schema.org\/EventScheduled","startDate":"2026-09-07T00:00:00-03:00","endDate":"2026-09-08T23:59:59-03:00","performer":"Organization"}}